"I wasn’t a big fan of sushi. It was my cousin who first introduced me to sushi and I was pretty hesitant then. To put me at ease, she suggested that I start with varieties that had cooked meat. To my surprise, not all sushis are raw. It was just my misconception."
Today, @my_culinary_treats is not only in ❤️ with sushi - she also started making them at home! Here's her first but beautiful attempt at preparing Uramaki (rolled inside out) and Maki (rolled with seaweed outside)! 🍣😍 #RollingGrace
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